From this month onwards, the vibrant and dynamic sugar market will have a new strategic newsletter, “Sucroenergético 360°”, prepared by a team of researchers from Cepea (Center for Advanced Studies in Applied Economics), from Esalq/USP. In an increasingly interconnected and ever-evolving world, it is essential that professionals, investors and sector enthusiasts have access to the latest information and detailed analysis on this essential commodity for the food energy supply of agribusiness.
The aim of the newsletter is to share with agents in the energy and sugar sector valuable information collected through research conducted by the Cepea Sugar team.
“The sugar market is influenced by a series of variables, from climate conditions and agricultural policies to technological innovations, international market dynamics and changes in consumer preferences,” according to Heloisa Lee Burnquist, professor at Esalq/USP and researcher responsible for sugar at Cepea. In this sense, the team wants to provide a comprehensive and insightful view that helps agents in the energy and sugar sector better understand these factors and their impacts. The aspects covered by the newsletter vary over the months, allowing a wider range of analysis tools to be updated. Sepia
